Awareness Training Program

It gives us immense pleasure in conducting the ISO 9001:2015 Quality Management System Awareness Training Course.

This ONE-day interactive ISO 9001:2015 awareness training course provides knowledge on:

• High Level Structure (HLS) of the ISO9001:2015 standard
• Principles of the ISO 9001:2015
• Understanding the changes from ISO 9001:2008 to ISO 9001:2015 Standards.
• As risk management is a new clause introduced in QMS, the training will cover overview on the same

Who should Attend

• Professionals who intend to implement ISO 9001:2015 requirements.
• Consultants/Trainers
• Process Owners
• Management Representative

Highlights of the Course

• Experienced faculties who are practicing lead auditors & having hands on experience in auditing against ISO 9001 standard
• Focus on clarity of ISO 9001:2015 requirements
• Overview on risk management

Certificate of Successful Completion

We will issue a certificate of achievement to successful participants based on performance during the course.

Course Objectives

To Understand

• The requirements of Environmental management System based on ISO 14001:2015 standard.
• The identification of environmental Aspect / Impact and its evaluation to identify the significant aspect for the various activities of the organization.
• The Indian Environmental Legislation.
• About Documentation, Operational control procedures and emergency response plan.

Who should Attend

Managerial level or Supervisory level or Shop or Plant level employees involved in developing, implementing & managing their business activities of Manufacturing, Processing and Service, etc to achieve organization‘s goals & objectives w.r.t Environmental Management System.

Highlights of the Course

• Course delivery by experienced faculty who are practicing Lead Auditors & having hands on experience in auditing against ISO 14001:2015 standard.
• Comprehensive skill focused activities & highly interactive session.

Certificate of Successful Completion

We will issue a certificate of achievement to successful participants based on performance during the course.

Course Objectives

Provide Overview

• Requirements of OHSAS 18001:2007 standard.
• Occupational Health & Safety related legal requirements.
• Implementation of Occupational Health & Safety
• Operational control procedures and emergency preparedness & response plan.

Who should Attend

Managerial level or Supervisory level or Shop or Plant level employees involved in developing, implementing & managing their business activities of Manufacturing, Processing and Service, etc to achieve organization‘s goals & objectives w.r.t Occupational Health & Safety Management System.

Highlights of the Course

• Course delivery by experienced faculty who are practicing lead auditors & having hands on experience in auditing against OHSAS 18001:2007 standard.
• Comprehensive skill focused & highly interactive Session.

Certificate of Successful Completion

We will issue a certificate of achievement to successful participants based on performance during the course.

Overtime

This course provides introduction to the ISO 22000:2005 – FSMS (Food Safety Management System). An experienced tutor guides the delegates from origin of food safety through the HACCP prinicples to Management System Control.

Learning Objective

• Understand the elements and importance of an effective pre-requistie program
• Understand the HACCP Principles
• Know the requirements of the International Food Safety Management System – ISO 22000:2005
  • Key FSMS Terminology
  • ISO 22000:2005 Requirements
  • Control Measures and Classifications
  • Continual Improvement
  • Hazard Analysis
  • HACCP Plan
  • Verification & Validation
• Understand the importance of effective Food Safety Management System ISO 22000 focusing on area of higher risk.
• Realize the business benefits of an improvement based FSMS
• Understand and apply the Plan – Do – Check – Act Approach
• Consider the principles, processes and techniques used for the assessment and management of food risks in the context of an FSMS audit using the HACCP model.

Who should Attend

• Person with an aptitude towards food concern, microbiology, chemistry & food technology background or work experience and with an interest to become an ISO 22000:2005 Auditor.
• Food Safety Consultants
• Food safety team leader, Process Owners, Sub-Owners who are directly involved in managing their business activities in Manufacturing, Processing and Service Industries.
• All those with the work responsibility associated with food concerns.
• Internal Auditors.

Highlights of the Course

• Course delivery by experienced faculty who are practicing lead auditors & having hands on experience in auditing against OHSAS 18001:2007 standard.
• Comprehensive skill focused & highly interactive Session.

Certificate of Successful Completion

We will issue a certificate of achievement to successful participants based on performance during the course.