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Auditing

Auditing

Auditing

Introduction

Organizations seeking a suitable, adequate, and effective quality management system need to conduct internal audits, to ensure that the QMS functions as intended, and that it identifies weak links in the system as well as potential opportunities for improvement. The internal audit acts as a feedback mechanism for the top management; it can give top management, and other interested parties, assurance that the system meets the requirements of ISO standard. How the internal audit process is managed is a key factor to ensuring the effectiveness of a quality management system.

  • High Level Structure (HLS) of the ISO9001:2015 standard
  • Principles of the ISO 9001:2015
  • Understanding the changes from ISO 9001:2008 to ISO 9001:2015 Standards.
  • As risk management is a new clause introduced in QMS, the training will cover overview on the same
Auditing

Why might a company want to use an outside audit service?

  • Outsourcing may be more cost effective and convenient.
  • Staff time is not available to perform audits.
  • Audit team members have left the company; assistance is needed to do regular audits.
  • Professional auditors have more experience than in-house auditors.
  • A complete audit is needed prior to a certification audit or a surveillance audit by a registrar.
  • The company wants a professional audit of a supplier company.
  • The company wants in-house auditors to observe how an experienced auditor conducts an audit.

Internal Audit Services

Internal Audit Checklist represents the services of experienced auditors who perform internal audits of quality systems against the criteria of the ISO standard and other related standards. You may request contract auditing services (all your audits done for you) or single audits. Training audits are also available where members of your audit team observe an experienced auditor and are coached in audit techniques.

Internal audit services for the following standards.

  • ISO 9001:2015
  • ISO 14001:2015
  • OHSAS 18001:2007
  • ISO 22000:2005 / HACCP

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